Monthly Archives: March 2009

Jamie At Home is showing re-runs again, and while watching the most recent

This recipe is "quick" because I didn't use the traditional method of soaking the cannellini beans over night, and instead, used canned beans. You can certainly use dried beans, but I find that I hardly have the time to make a 3 hour dish anymore, let alone that requires at least 4 hours of pre-soaking beans, and 45 minutes of cooking them.

I don’t cook steak often enough, which is odd, since both my sister,

This soup is so simple, that I just threw it together with items

I’m a huge fan of all things British, and Jamie Oliver is no

After having quite the fun time (NOT) trying to update my blog while

My parents were in town this past weekend, and my Father has this

There are days when I come home from work, and I have absolutely

If you’re like me, Macaroni and Cheese is the ultimate comfort food. A boxed childhood

First and foremost, I LOVE braised meat. When it’s so tender it falls