Monthly Archives: March 2009


Quick Cassoulet de Carcassonne (Duck Cassoulet)

By |2020-05-12T23:25:09+00:00March 22nd, 2009|

This recipe is "quick" because I didn't use the traditional method of soaking the cannellini beans over night, and instead, used canned beans. You can certainly use dried beans, but I find that I hardly have the time to make a 3 hour dish anymore, let alone that requires at least 4 hours of pre-soaking beans, and 45 minutes of cooking them.