My parents were in town this past weekend, and my Father has this wonderful, light recipe with crab, cilantro, lime, olive oil, and peppers. He gave me his blessing to post the recipe on my blog, and even posed as a hand model for me. Thank you, Dad!
This dish is fantastic to serve with pita chips or Pannettini, and it’s got just the right amount of spice because of the jalepenos. I love the acid in it, so I add a little more, but feel free to go with your personal preference.
- 2 shallots, chopped finely
- 1 lb. lumb crab meat
- shredded1 jalepeno
- seeded and chopped
- 2 big handfuls of cilantro, chopped
- 1/2 a red or orange bell pepper, chopped finely
- 2 limes, juiced
- olive oil
- sea salt and cracked black pepper
Combine all ingredients in a mixing bowl, season to taste.