Weston's Guacamole

Weston's Guacamole

My husband is the guacamole maker in our house, and he does an amazing job!  Just the right amount of acid, and light on the heat for me because I’m a huge wimp about spice (ask me about my recent adventures with serrano peppers . . . )  If you’re a spice fan, I’d definitely add a variety of peppers.  Just don’t touch your face before you’ve washed your hands thoroughly!





  • 2 ripe avocados, chopped roughly
  • juice of 1 lime
  • 1/2 a red onion, finely diced
  • 1/2 a ripe tomato, seeded, peeled, and chopped finely
  • handful of cilantro, finely chopped
  • 1-2 serrano peppers, deveined and deseeded, chopped very fine
  • sea salt and freshly ground pepper to taste


Combine all ingredients in a bowl to taste, starting with 1/2 a serrano pepper, and working up from there.  Serve with fresh totrtilla chips!