Monthly Archives: May 2009

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Pastitsio

By |2020-05-12T23:25:13+00:00May 25th, 2009|

There have been a lot of Greek dishes showing up on friends’ blogs

Date and Olive Braised Chicken Thighs

By |2020-05-12T23:25:24+00:00May 21st, 2009|

I've started to really enjoy cooking Indian inspired dishes, and last night, I felt playing a little game of "Chopped" with my husband. "What can I do with Olives, Chicken, Thighs, Dates, and all of this fresh herb we just pruned?" This dish was the culmination of all of our conversations on the matter, and might I add, was delicious!

Pork and Beans Soup (or how should I use up my old Parmiggiano Rinds?)

By |2020-05-12T23:25:12+00:00May 20th, 2009|

So, I had all of these Parmigianno rinds in my cheese drawer, since we use Parmigianno faster than it can expire around here. I had no idea what to do with it, and poked around the internet for ideas. Most of the ideas I found involved making soup with pasta, or lentils, but I thought the cannelini beans and bacon would be a great accompaniment to the cheesey, tasty broth. Besides, everything is better with bacon!

Whole Wheat Dinner Muffins

By |2020-05-12T23:25:00+00:00May 17th, 2009|

My husband was at it again - making delicious muffins for our dinner this weekend! These muffins are a great accompaniment to a light dinner, and delicious as a side dish, or dessert.

Osso Bucco

By |2020-05-12T23:25:15+00:00May 17th, 2009|

Last weekend was Mother’s Day, so I wanted to make something special for

Chicken Piccata

By |2020-05-12T23:25:30+00:00May 15th, 2009|

If you ever find yourself with defrosted chicken breasts, and no idea what to do with them, try this recipe!