Costco had huge boxes of quinoa on end caps this weekend, and I was sorely
I always love breakfast for dinner, because frankly, my husband makes a stellar fried egg. This evening, we decided to empty out the fridge of left-overs. I find I never have a way to use up all of the mashed potatoes I tend to make for dinner. This was a great way to use those potatoes, and still have a delicious dinner that reminded me of breakfast. I will definitely be making this again, maybe with cous cous or polenta.