cottagecheesecornbreadThis is Lauren’s Kitchen’s 99th recipe (and 100th post!!!!!)   😉

I normally make  a pretty typical cornbread, but I decided to go with something a bit different today.  The cottage cheese helps to keep this cornbread amazingly moist, and I really liked the flavour it imparted.  Perfect partner to a beef stew or some variation of chili! 




  • 1 cup cornmeal
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 Tbsp sugar
  • 2 eggs
  • 1 cup heavy cream
  • 1 cup cottage cheese
  • 1/4 cup butter or bacon fat


Preheat your oven to 375 degrees.

In a bowl, combine the dry ingredients.  In another bowl, combine the wet ingredients well. 

Mix the dry and wet ingredients together until very well combined.

Prepare an 8×8 baking dish, and pour the mixture into the dish. 

Bake for 40 – 50 minutes, or until the top of the cornbread is golden, and a toothpick inserted into the center of the bread comes out clean.