I know my Super Bowl posts are a bit late, but I’ve had them all ready to go since the big game last week.  That being said, being a proxy Cowboys fan by virtue of my husband’s loyal devotion, I’m very happy the Saints pulled it out.  What an exciting game that was! 

I loved this dip with some lovely crusty bread and Panettinis!




  • 1/2 cup diced red onion
  • 2 cloves garlic
  • 1 Tbsp butter
  • 10 oz. fresh spinach, chopped and cleaned
  • 1 8 oz. package of cream cheese
  • 4 oz. of sour cream
  • 1 cup grated fresh parmagianno regianno
  • salt and freshly ground pepper


Melt butter in a skillet over medium heat.

Saute onion until soft, about 5 minutes.   Add the minced garlic and cook for another 4 minutes. 

Add spinach and cover pan with a tightly fitting lid to wilt the spinach.

Add cream cheese and stir until melted.  Stir in sour cream and cheese. Season to taste.