Balsamic Vegetable Risotto with Pan-Fried Chicken Sausage

By |2020-05-12T23:25:37+00:00June 6th, 2010|

Since returning from our vacation last month, I haven't really been incredibly motivated to cook. But, now that we've been home for a few weeks, the creativity is starting to return. As we haven't had risotto in a while, I decided to empty the pantry one night by making a dish that included leeks, carrots, and peas and tie it all together with some saffron and good quality balsamic vinegar. Pairing the risotto with some chicken sausages makes for a nice homey weeknight meal.