Dried Apricot, Date & Lamb Stuffed Peppers

By |2020-05-12T23:25:24+00:00April 10th, 2011|

I can't believe it's already April! The plants in the greenhouse are doing incredibly well. A variety of herbs; two types of thyme, rosemary, cilantro, our curry plant, tarragon, chives, purple basil, sweet Italian basil, sage, parsley, oregano, dill, lettuce and cilantro seedlings, three types of tomatoes, poblano, bell, and jalapeño peppers. Even our grapevine is going insane and starting crazy production. It's going to be a great spring and summer! On another (happy-sad) front, my very best friend, Renee, is moving to Australia NEXT Sunday. I'm not sure what I'll do without her (probably cooking a whole lot more :) than I have been), but many of my coming recipes will be dedicated to Renee and her new adventure in Australia with the love of her life, Matt! W and I couldn't be happier for her, and I hope that chronicling my recipes will help inspire her in her new town of 1,000 inhabitants.