So, it's finally starting to feel like Fall around here, and with the slowly changing leaves (very slowly, because Dallas has been hovering in the mid-70s this week), it's starting to look a bit like it, too. So, when my friend Miah posted this recipe for a pork chili simmered in pumpkin ale with chocolate, pumpkin, and spices, I thought "What on Earth? That sounds really odd." And my next immediate thought was ". . . but Miah wouldn't steer me wrong. . ." And he absolutely didn't. The combination of flavors this chili produced were nearly addicting. It's a bit on the spicy side (so, I've been told; my sensitivity to spice has been reduced drastically in recent years) so it may be "Holy crap, my tongue! It burns!" spicy to those of you who haven't been challenged to eat raw peppers as of late. Also, while the garnish may not look exceedingly appetizing (and as a friend pointed out, a bit like melted Velveeta), it's a really uplifting flavor and is delicious mixed in with the very complex sweet and spicy chili.