Fresh Pappardelle with PEI Mussels, Smoked Chorizo, Mushrooms & Tomato in a Saffron Broth

By |2020-05-12T23:25:22+00:00January 9th, 2012|

Preparing mussels at home has always intimidated me. I'm not exactly sure why; I've done pretty well at my first attempts at Beef Wellington and Risotto Tortes, so why would the thought of preparing mussels at home frighten me?